Honey Caramelized Figs With Yogurt Recipe

Ingredients

1 tablespoon honey, plus more for drizzling

8 ounces fresh figs, halved

2 cups plain low-fat Greek yogurt

Pinch ground cinnamon

1/4 cup chopped pistachios

Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.

Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.