Honey Brie Rolls Recipe

Ingredients

1

tablespoon sugar

2 1/2

                        cups Original Bisquick™ mix

2/3

cup milk

2

tablespoons olive oil

1

teaspoon dried thyme leaves

1/4

teaspoon ground black pepper

2

oz Brie cheese, chopped

2

tablespoons honey

Preparation

Heat oven to 375°F. Grease bottom and sides of 10-inch ovenproof cast-iron skillet.

In medium bowl, stir sugar, Bisquick mix and milk until dough forms. If dough is too sticky, gradually mix in enough additional Bisquick mix (up to 1/4 cup) to make dough easy to handle. Place dough on surface sprinkled with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.

Roll dough into 15x9-inch rectangle; spread with olive oil. Sprinkle evenly with thyme, pepper and cheese. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in skillet.

Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Drizzle with honey.

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