Ingredients
3
cups uncooked regular long-grain white or brown rice
1/4
cup parsley flakes
2
tablespoons chicken or beef bouillon granules
2
teaspoons onion powder
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon garlic powder
1/2
teaspoon dried thyme leaves
Preparation
In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
