Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, melted
1
egg
2
cups Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal, finely crushed
3/4
cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Betty Crocker™ decorating candy sprinkles and sugars (assorted colors)
Preparation
Heat oven to 375°F. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in crushed cereal.
On floured surface, roll dough 1/4 inch. Cut with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Decorate as desired with frosting, sprinkles and sugars.
