Ingredients
6
wonton wrappers (3 1/2-inch square)
1
tablespoon Italian dressing
2
teaspoons grated Parmesan cheese
1
bag (5 oz) spring mix salad greens or 6 cups assorted greens
1/4
cup Italian dressing
1/3
cup red or green pistachio nuts, coarsely chopped
Preparation
Heat oven to 350°F. Place wonton wrappers on cutting board. In each wrapper, cut 3/8- to 1/2-inch strips to within 1/2 inch of bottom. Make 2 or 3 pleats in the same direction on bottom edge of each wrapper to form fan base; spread strips gently to form fan shape. Carefully transfer fans to cookie sheet. Brush with 1 tablespoon dressing; sprinkle with cheese.
Bake 4 to 6 minutes or until light brown. Cool completely.
In medium bowl, toss salad greens and 1/4 cup dressing. Arrange greens on 6 salad plates; sprinkle with nuts. Place fans upright in salad.
