Holiday Cruncherdoodles Recipe

Ingredients

2 1/2

cups Sugar Cookie Toast Crunch™ or Cinnamon Toast Crunch™ cereal, finely crushed

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/2

cup butter, softened

1

egg

1/4

teaspoon ground cinnamon

Preparation

Heat oven to 350°F. Place 1/2 cup of the finely crushed cereal in a small bowl; set aside. In large bowl, stir cookie mix, remaining finely crushed cereal, the butter and egg until dough forms.

Shape dough into 1-inch balls. In small bowl, mix reserved 1/2 cup finely crushed cereal and the cinnamon. Roll balls in cereal-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets. Cool completely, about 20 minutes.

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