Ingredients
1
box (11.25 oz) Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal
3/4
cup semisweet or dark chocolate chips
3/4
cup white vanilla baking chips
1
teaspoon vegetable oil
Preparation
Line 2 cookie sheets with waxed paper, foil or cooking parchment paper. Spread half of the cereal on each cookie sheet.
In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal.
In another small microwavable bowl, microwave white vanilla baking chips and oil uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over other sheet of cereal.
Refrigerate about 30 minutes or until chocolate is firm. Break up. Store at room temperature in tightly covered container.
