Ingredients

2

cups Gold Medal™ all-purpose flour

1 1/4

teaspoons baking soda

1

teaspoon salt

1/4

teaspoon baking powder

1

cup hot water

2/3

cup unsweetened baking cocoa

3/4

cup shortening

1 1/2

cups granulated sugar

2

eggs

1

teaspoon vanilla

6

cups powdered sugar

2/3

cup butter or margarine, softened

1

tablespoon vanilla

3

to 4 tablespoons milk

3

graham cracker squares, crushed

About 1/3 cup Betty Crocker™ Decorating Decors green candy sprinkles

24

colored straws

Colored paper and tape

24

white gum balls or other round white candies

Preparation

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.

In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about a third at a time, and cocoa mixture, about half at a time, beating just until blended.

Divide batter evenly among muffin cups, filling each about two-thirds full.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.

In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cooled cupcakes.

On one side of each cupcake, sprinkle about 1/2 teaspoon graham cracker crumbs for “sand.” On other side of cupcake, sprinkle generous 1/2 teaspoon green sprinkles for “grass.”

Cut straws into 3 1/2-inch lengths. Cut colored paper into flags. Tape each flag to one end of each straw piece; poke into cupcake. Gently press one gum ball into each cupcake for golf ball.