Hibiscus Tea With Lime Recipe

Ingredients

1 tablespoon dried hibiscus flowers

1 1/2 tablespoons honey

1 tablespoon fresh lime juice

Lime slices, for serving

Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.

Strain and discard flowers. Let cool to room temperature.

Before serving, stir in honey and lime juice and garnish with lime.