Ingredients
1/2
cup butter or margarine, softened
2
tablespoons grated Parmesan cheese
3/4
teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1
loaf (1 pound) French bread
Preparation
Heat coals or gas grill for direct heat.
Stir together all ingredients except bread.
Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.
Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
