Ingredients
2
tablespoons butter
2/3
cup Gold Medal™ all-purpose flour
2/3
cup milk, room temperature
2
eggs, room temperature
1/4
cup chopped fresh herbs (chopped using herb mill)
Additional chopped fresh herbs
1/4
cup crumbled goat cheese (1 oz)
1
avocado, pitted, peeled and sliced
1
bunch fresh asparagus, blanched
2
slices prosciutto, crisped in warm skillet, crumbled
Salt and pepper to taste
Crushed red pepper flakes to taste
Preparation
Heat oven to 425°F. Place butter in 9- to 10-inch cast iron skillet or round cake pan. Heat in oven 5 to 10 minutes or until skillet is hot and butter is melted.
Meanwhile, beat flour, milk, eggs, and herbs until completely combined and frothy.
Pour egg mixture into warm skillet over melted butter. Bake 15 to 20 minutes or until puffed and set in center.
Remove skillet from oven. Sprinkle with Toppings. Cut into wedges; serve immediately.
