Ingredients
2
cups Corn Chex™ cereal
2
cups bite-size shredded wheat cereal
2
cups pretzel sticks
1
cup cashews
1/4
cup butter or margarine
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
1
teaspoon onion powder
1/4
teaspoon red pepper sauce
Preparation
Heat oven to 325°F.
In ungreased 13x9-inch pan, mix cereals, pretzel sticks and cashews. In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in tarragon, onion powder and pepper sauce. Pour over cereal mixture, stirring until evenly coated.
Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool. Store in airtight container.
