Ingredients
1
can (19 oz) garbanzo beans, drained
1/4
cup finely chopped fresh herbs (such as thyme, parsley and/or basil)
1
tablespoon sesame seeds, toasted
1/4
cup extra-virgin olive oil
2
tablespoons fresh lemon juice
Salt and pepper to taste
Preparation
In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.
