Ingredients
1 clove garlic
Pinch coarse salt
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves
1/4 cup fresh sliced chives
1/4 cup freshly grated Parmesan
3 tablespoons extra-virgin olive oil
Preparation
In a mortar and pestle, mashgarlic with salt; pound herbsto a paste, and stir in cheeseand oil. (In a food processor,double the recipe and pulse.)
