Ingredients
1
can (10 3/4 ounces) condensed Cheddar cheese soup
1/3
cup milk
6
hard-cooked eggs, peeled and sliced
6
slices bread, toasted
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
Preparation
Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.
