Ingredients
1
can (10 3/4 ounces) condensed tomato soup
2
cups cut-up cooked beef (12 ounces)
1
cup frozen green peas
1
cup uncooked instant rice
3/4
cup seasoned croutons
Preparation
Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.
