Ingredients
1
can (15 ounces) Progresso™ black beans, rinsed and drained
1
can ( 7 ounces) whole kernel corn, drained
1
can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained
1/2
cup salsa
1/4
cup chopped onion
2
tablespoons chopped fresh cilantro
Preparation
Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours.
