Ingredients
1
lb lean ground turkey
1
large onion, chopped (1 cup)
2
teaspoons Worcestershire sauce
1/2
teaspoon garlic salt
1
cup shredded reduced-fat Cheddar cheese (4 oz)
1/2
cup 1% milk
1/2
cup Bisquick Heart Smart® mix
2
eggs
Pickle slices
1
medium tomato, chopped
Ketchup
Mustard
Preparation
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
In medium bowl, stir Baking Mixture ingredients with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
Bake about 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan, and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
