Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix

1/2

cup butter or margarine, melted

1

egg

1

cup chopped hazelnuts (filberts), toasted

1

cup raisins

Preparation

Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in hazelnuts and raisins.

Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart. Flatten slightly.

Bake 8 to 9 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.