Hazelnut Coffee Cherry Sweet Rolls Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1/3

cup brewed strong hazelnut coffee, cooled

1/3

cup milk

2

tablespoons granulated sugar

1

jar (10 oz) cherry jam

1 1/4

cups powdered sugar

2

to 3 tablespoons milk

1/2

cup chopped hazelnuts

Preparation

Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.

In large bowl, stir Bisquick mix, coffee, milk and granulated sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix. Knead to smooth dough, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread jam on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Use sharp knife to cut dough into 12 equal slices. Place each cut side down in pan.

Bake 23 to 25 minutes or until golden brown. Place pan on cooling rack. In small bowl, stir together powdered sugar and enough milk to create drizzly glaze. Drizzle over warm rolls; sprinkle with chopped hazelnuts.

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