Ingredients
1
Italian bread shell or ready-to-serve pizza crust (12 inches in diameter)
1
can (8 ounces) tomato sauce
2
cups cubed cooked chicken
1
can (8 ounces) pineapple tidbits, well drained
1
cup shredded mozzarella cheese (4 ounces)
Preparation
Heat oven to 400°. Place bread shell on ungreased cookie sheet.
Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
