Ingredients
1 1/2
cups Original Bisquick™ mix
1/3
cup very hot water
3/4
cup sour cream
1/2
teaspoon onion salt
3
eggs
1
package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1
cup shredded Cheddar cheese (4 ounces)
1
can (20 ounces) pineapple chunks, well drained
1/4
cup chopped green bell pepper
Preparation
Heat oven to 425°F. Grease 12-inch pizza pan.
Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.
