Ingredients
Dani Fiore’s Royal Icing
White gel-paste food coloring
1 Hatching Bunny Cookie Cutouts
Coarse white sanding sugar
1 small round candy, such as an M&M
Pastel-colored gel-paste food coloring
Small assorted candies, such as jelly beans or bunny corn
Preparation
Mix together some of the royal icing with white food coloring until desired shade is reached. Transfer to a small squirt bottle. Leaving a 1/4-inch border, outline the bunny shape of the sugar cookie (see step 2 of the template). Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Immediately sprinkle with sanding sugar and use a round candy to make the eye of the bunny; let dry.
Mix together some of the royal icing with pastel food coloring until desired shade is reached. Transfer to a small squirt bottle. Leaving a 1/4-inch border, outline the egg shape of the sugar cookie (see step 3 of the template). Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Add assorted candies to egg shape for decoration; let dry.
