Ingredients
1
bag (14 oz) orange candy melts or coating wafers
1
package (24 oz) chocolate-covered marshmallow sandwich pies
1
tube (4.25 oz) Betty Crocker™ black decorating icing
1
tube (4.25 oz) Betty Crocker™ white decorating icing
Candy corn, if desired
Candy-coated chocolate candies, if desired
Betty Crocker™ Decorating Decors candy sprinkles, if desired
Preparation
In medium microwavable bowl, microwave candy melts uncovered on Medium (50%) 30 seconds, then in 15-second intervals, until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag.
Decorate pies with melted candy, decorating icing, candies and sprinkles as desired. Place on waxed paper; let stand until set.
