Ingredients
1
pound extra-lean ground beef
1/3
cup dry bread crumbs
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4
teaspoon salt
1
egg or 1/4 cup fat-free cholesterol-free egg product
1/2
cup sliced mushrooms
1
small green bell pepper, chopped (1/2 cup)
1/3
cup chopped pepperoni (2 ounces)
1/4
cup sliced ripe olives
1
cup spaghetti sauce
1
cup part-skim shredded mozzarella cheese (4 ounces)
Preparation
Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
