Ingredients
4
cups coleslaw mix or shredded cabbage
1
tablespoon packed brown sugar
1
tablespoon cider vinegar
1/8
teaspoon pepper
1
large onion, chopped (1 cup)
1
large green cooking apple, sliced
1
pound fully cooked ham slice, about 1/2 inch thick
Preparation
Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
Cook all ingredients except ham in skillet about 5 minutes, stirring frequently, until apple is crisp-tender.
Place ham on cabbage mixture; reduce heat to low. Cover and cook 5 to 10 minutes or until ham is hot.
