Ingredients
1/4
cup butter, melted
1/2
cup finely chopped onion
1/2
cup chopped broccoli
1/2
cup shredded carrot
1
plum (Roma) tomato, seeded, finely chopped
1 1/2
cups finely diced ham
1 1/2
cups Original Bisquick™ mix
3/4
cup buttermilk
3
tablespoons ranch dressing mix
2
tablespoons vegetable oil
1
egg
3/4
cup fresh grated Parmesan cheese
Preparation
Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, place melted butter. Swirl to coat bottom of pan. Sprinkle onion, broccoli, carrot, tomato and ham evenly over butter.
In large bowl, beat Bisquick mix, buttermilk, ranch dressing mix, oil, egg and 1/2 cup of the Parmesan cheese with electric mixer on low speed 30 seconds, scraping bowl constantly, until well mixed. Pour batter over ham.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place ovenproof serving plate upside down over pan; turn plate and pan over. Remove pan. Sprinkle with remaining 1/4 cup Parmesan cheese.
