Ingredients
1/2
cup chopped thinly sliced fully cooked smoked ham
1 1/2
cups milk
1
bag (16 ounces) frozen corn and peppers
1
can (10 3/4 ounces) condensed cream of celery soup
1/4
cup sliced green onion (2 to 3 medium)
Preparation
Mix ham, milk, frozen corn and soup in 3-quart saucepan.
Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with onions.
