Ham And Swiss Waffles Recipe

Ingredients

2

                        cups Bisquick™ Original pancake and baking mix

1 1/3

cups milk

2

tablespoons vegetable oil

1

egg

1

cup diced cooked ham

1

cup shredded Swiss cheese (4 oz)

1/3

cup sour cream

Chopped fresh chives, if desired

Preparation

Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.

Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.

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