Ingredients
2 1/2
to 3 cups Gold Medal™ all-purpose flour
1
tablespoon sugar
1
teaspoon salt
1
package regular active or fast-acting dry yeast (2 1/4 teaspoons)
3
tablespoons olive or vegetable oil
1
cup very warm water (120°F to 130°F)
1
teaspoon olive oil
1/3
cup refrigerated Alfredo sauce
1
cup cubed cooked ham
1/2
cup crumbled Gorgonzola or blue cheese (2 oz)
4
medium green onions, sliced (1/4 cup)
1
cup shredded mozzarella cheese (4 oz)
1/2
teaspoon dried oregano leaves
Preparation
In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add 3 tablespoons oil and the warm water; mix well. Stir in enough remaining flour until dough is soft and leaves side of bowl. On lightly floured surface, knead dough 4 to 5 minutes or until smooth and springy. Cover loosely with plastic wrap; let rest 10 minutes.
Heat oven to 425°F. Spray large cookie sheet or 12-inch pizza pan with cooking spray.
Divide dough in half.* Press half of dough into 12-inch round on cookie sheet. Brush dough with 1 teaspoon oil. Bake 10 to 12 minutes or until crust is golden brown.
Spread Alfredo sauce on warm crust. Sprinkle with ham, Gorgonzola cheese, onions, mozzarella cheese and oregano. Bake 9 to 11 minutes longer or until cheese is melted.
