Ingredients

4

tablespoons light gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. container)

4

thin slices (2 oz.) cooked ham (from deli)

4

cups purchased Tuscany field salad greens (from 8-oz. pkg.)

10

cherry tomatoes, cut in half

1/4

cup purchased balsamic vinaigrette salad dressing

Preparation

Spread 1 tablespoon spreadable cheese on one side of each slice of ham. Roll up ham; cut each roll into quarters.

Divide salad greens evenly onto individual serving plates. Top each with 8 ham rolls and 10 cherry tomato halves. Drizzle with salad dressing.