Ingredients
4
tablespoons light gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. container)
4
thin slices (2 oz.) cooked ham (from deli)
4
cups purchased Tuscany field salad greens (from 8-oz. pkg.)
10
cherry tomatoes, cut in half
1/4
cup purchased balsamic vinaigrette salad dressing
Preparation
Spread 1 tablespoon spreadable cheese on one side of each slice of ham. Roll up ham; cut each roll into quarters.
Divide salad greens evenly onto individual serving plates. Top each with 8 ham rolls and 10 cherry tomato halves. Drizzle with salad dressing.