Ingredients
6
cups Multi-Bran Chex™ cereal
2
tablespoons butter or margarine
1
tablespoon Dijon mustard
1
tablespoon honey
1
teaspoon seasoned salt
1
cup cubed cooked ham
4
oz Swiss cheese, cut into 1/4x1-inch sticks
Preparation
In large microwavable bowl, place cereal.
In 1-cup microwavable measuring cup, microwave butter, mustard, honey and salt uncovered on High 30 to 40 seconds or until butter is melted and mixture is hot; stir.
Pour over cereal, stirring until evenly coated. Microwave uncovered on High 3 to 4 minutes, stirring after every minute. Sprinkle salt over hot cereal.
Spread on waxed paper or foil to cool. When mixture is cool, stir in ham and cheese. Store covered in refrigerator.
