Ingredients
Unsalted butter, for baking dish
3 Basic Crepes
3 (3-inch-long, 1/2-inch-thick) slices Brie cheese
3 tablespoons grated Gruyere cheese
3 slices Prosciutto cotto
3 fresh sage leaves
Preparation
Preheat oven to 400 degrees. Butter a small baking dish; set aside.
Divide both cheeses, prosciutto, and sage leaves evenly among crepes. Fold each crepe into quarters and transfer to prepared baking dish. Transfer baking dish to oven and bake until golden brown, 10 to 15 minutes. Serve.
