Ingredients
2
tablespoons reduced-fat mayonnaise or salad dressing
1/2
teaspoon prepared horseradish
1/2
teaspoon white wine vinegar or white vinegar
Dash pepper
2
slices whole-grain rye bread
1/4
lb thinly sliced cooked ham (from deli)
1/4
cup firmly packed arugula or spinach leaves
2
radishes, sliced (2 tablespoons)
Preparation
In small bowl, mix mayonnaise, horseradish, vinegar and pepper. Spread about 1 tablespoon mayonnaise mixture on each bread slice.
Layer ham and arugula alternately on bread. Top with radishes.
