Halloween Tombstone Cupcakes Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting

2

graham cracker rectangles, crushed

2

chocolate graham cracker rectangles, crushed

1

                        tube (0.68 oz) Betty Crocker™ black decorating gel

12

chocolate creme-filled finger sandwich cookies, cut in half crosswise

Preparation

Heat oven to 350°F. Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Frost cupcakes with white frosting. Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.

Related Video