Ingredients
1
quart lime sherbet, slightly softened
1
container (12 oz) frozen limeade, thawed
1
bottle (1 liter) ginger ale
Gummy worm candies, if desired
Lime slices, if desired
Preparation
In punch bowl, mix sherbet, limeade and ginger ale.
Pour into glasses. Garnish each glass with candy and lime slices. Serve immediately.
