Ingredients
1
container (6 oz) Yoplait® Original yogurt orange crème
1/4
cup maple-flavored syrup
2
cups all-purpose baking mix
1 1/4
cups milk
1
egg
1
teaspoon unsweetened baking cocoa
1
teaspoon sugar
Preparation
In small bowl, mix yogurt and maple syrup until well blended. Set aside.
In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the “eyes and mouth” and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.
