Halloween Eyeball Cake Recipe

Ingredients

1

box (16.25 oz) white cake mix

Water, vegetable oil and egg whites called for on cake mix box

1

                        container fluffy white whipped ready-to-spread frosting

1

roll chewy fruit snack, any flavor (from 5-oz box)

1

tube (0.68 oz) black decorating gel

1

tube (0.68 oz) red decorating gel

Preparation

Heat oven to 350°F. Generously grease 2-quart round ovenproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and egg whites. Pour batter into bowl.

Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of bowl to loosen cake; remove from bowl to cooling rack. Cool completely, about 1 hour. On serving plate, place cake rounded side up, trimming as needed.

Frost cake with frosting. With scissors, cut fruit snack into 3 1/2-inch circle. To decorate, place cutout on top center of cake. Pipe black gel in center of fruit snack for pupil. Use red gel for veins to look like bloodshot eye.

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