Halloween Dot Cupcakes Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

1/2

teaspoon orange paste food color

1

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

1/2

teaspoon black paste food color

1/2

cup black candy-coated chocolate candies

1/2

cup orange candy-coated chocolate candies

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

In small bowl, mix vanilla frosting and orange food color. In another small bowl, mix chocolate frosting and black food color. Frost one side of each cupcake top with orange frosting and other side with chocolate frosting. Place black candies on orange frosting and orange candies on chocolate frosting.

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