Ingredients
4 1/2
cups Corn Chex™ cereal
1/2
cup semisweet chocolate chips (3 oz)
1/4
cup peanut butter
2
tablespoons butter or margarine
1/2
teaspoon vanilla
3/4
cup powdered sugar
1
cup candy corn
1
cup salted cocktail peanuts
Preparation
Into large bowl, measure cereal; set aside.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 30 seconds; stir. Microwave about 15 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 1-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Add candy corn and peanuts; shake to mix. Spread on waxed paper to cool. Store in airtight container in refrigerator.
