Halloween Bat Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ dark chocolate cake mix

1 1/4

cups buttermilk

1/2

cup vegetable oil

3

eggs

1

cup Oreo mini chocolate creme sandwich cookies, crushed

1

                        container Betty Crocker™ Rich & Creamy chocolate frosting

24

thin chocolate wafer cookies, broken in half

24

Oreo mini chocolate creme sandwich cookies

Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)

48

candy eyes

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.

Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Frost cupcakes with chocolate frosting. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.

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