Ingredients
2
pieces (3 ounces each) fresh or frozen (thawed) haddock
1/8
teaspoon salt
1/8
teaspoon pepper
2
slices medium onion, (1/8 inch thick), separated into rings
1
small tomato, cut into 8 wedges
2
teaspoons lime juice
2
teaspoons olive or vegetable oil
4
pitted green olives, sliced
4
slices avocado
2
lime wedges
Preparation
Place haddock pieces, thickest parts to outside edge, in 24-ounce shallow microwavable casserole. Sprinkle with salt and pepper. Place onion and tomato on haddock. Sprinkle with lime juice and oil. Top with olives.
Cover loosely and microwave on High 4 to 5 minutes or until fish flakes easily with fork. Serve with avocado and lime.
