Ingredients
1/2
cup plain yogurt
1/2
cup reduced-fat sour cream
1/4
cup milk
1
teaspoon Greek seasoning
1
beef boneless sirloin steak (1 lb), 1 to 1 1/2 inches thick
1
tablespoon olive or vegetable oil
1 1/4
teaspoons Greek seasoning
8
cups bite-size pieces mixed salad greens
1
medium cucumber, thinly sliced
1
small red onion, thinly sliced, separated into rings
1
large tomato, chopped (1 cup)
Preparation
In small bowl, mix all dressing ingredients with wire whisk until creamy.
Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.
