Ground Beef And Green Bean Stroganoff Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1/2

cup chopped onion

2

cloves garlic, finely chopped

1

package (8 oz) sliced mushrooms

2

cups fresh green beans, cut into 1-inch pieces

2

cups milk

1/2

cup hot water

1

                        box Hamburger Helper™ stroganoff

1/2

cup sour cream

Preparation

In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.

Remove from heat; stir in sour cream.

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