Ingredients
2
small zucchini
2
tablespoons olive oil
Salt and pepper to taste
1/2
cup garlic-and-herbs spreadable cheese (from 4- or 6.5-oz container)
1
cup small cherry tomatoes
Preparation
Cut zucchini into long thin ribbons. Drizzle with oil; sprinkle with salt and pepper.
Heat grill pan over medium heat. Add zucchini ribbons. Cook until golden-brown grill marks form on both sides. Remove from pan; cool completely.
Spoon about 1 teaspoon cheese on top of each cherry tomato. Wrap zucchini ribbon around tomato and cheese; secure with toothpick.
