Ingredients
1/2
lb tuna steaks
1
teaspoon olive or vegetable oil
1
small clove garlic, finely chopped
3
large plum (Roma) tomatoes, sliced
4
oz fresh mozzarella cheese, sliced
2
tablespoons balsamic vinaigrette
2
tablespoons chopped fresh basil leaves
Preparation
Heat gas or charcoal grill. Drizzle both sides of tuna steaks with oil; rub with garlic. Let stand at room temperature 15 minutes to marinate.
Meanwhile, on large serving plate or platter, place tomato and cheese slices. Drizzle with vinaigrette; sprinkle with basil. Set aside.
Place tuna on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until fish flakes easily with fork and is slightly pink in center. Cut tuna into slices. Place tuna slices on top of tomatoes and cheese.
