Ingredients
1
cup honey
4
chipotle chiles in adobo sauce (from 7-oz can), finely chopped
2
tablespoons adobo sauce (from can of chiles)
6
medium sweet potatoes
1/3
cup olive or vegetable oil
2
teaspoons kosher (coarse) salt
Preparation
Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside.
Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack. Place potatoes on grill over medium heat; sprinkle with 1 teaspoon of the salt.
Cover grill; cook 8 to 10 minutes, turning once and sprinkling with remaining 1 teaspoon salt, until potatoes are tender. Serve with sauce.
