Ingredients
2
pounds lean ground beef
1
envelope (about 1 1/2 ounces) onion soup mix
1
cup sour cream
1/2
cup Progresso™ dry bread crumbs (any flavor)
1/8
teaspoon pepper
Preparation
Heat coals or gas grill for direct heat.
Mix all ingredients. Shape mixture into 8 patties, each about 3/4 inch thick.
Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
