Ingredients

8

slices French bread

Olive oil

4

oz chèvre (goat) cheese, softened

1

cup whole strawberries

1

cup cherry tomatoes

1

teaspoon dried thyme leaves, crushed

1

tablespoon balsamic vinegar

Preparation

Heat gas or charcoal grill. Brush bread with olive oil. Place on grill, and cook until browned. Top each slice with 1 tablespoon cheese.

Place strawberries and tomatoes on skewers or on grill pan. Grill 3 to 4 minutes. Chop up and mix together in a bowl with thyme and balsamic vinegar.

Divide mixture among slices of bread. Serve immediately.