Grilled Strawberry Shortcake Push It Up Pops Recipe

Ingredients

1

cup strawberries, grilled 3 to 4 minutes, then chopped

1

tablespoon brown sugar

2

                        cups Bisquick Heart Smart® mix

2/3

cup low-fat milk

4

tablespoons sugar

Grated peel of 1 lemon

Fat-free whipped topping

Preparation

Mix grilled strawberries and brown sugar; set aside

Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.

Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.

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